FDA and Trans Fat in processed Food.

June 16, 2015
AMA Applauds U.S. Food and Drug Administration for Steps to Remove Trans Fat from Nation’s Food Supply

For immediate release:
June 16, 2015

FDA’s Action to Eliminate Trans Fat Will Help Prevent Cardiovascular Disease and Save American Lives

Statement attributable to: Steven J. Stack, M.D., President, American Medical Association

“The American Medical Association (AMA) commends the U.S. Food and Drug Administration (FDA) for its decision today to remove partially hydrogenated oils, the primary dietary source of artificial trans fat in processed foods, from all U.S. food products. Last year, we issued a letter in support of the FDA’s efforts to restrict trans fat and also urged the FDA to take additional steps to impose strict limits on the amount of trans fat in processed foods. Today, we support the FDA’s move to eliminate trans fat as an important component in a multipronged strategy needed to help improve public health.

“With ample scientific research linking the consumption of trans fat to dangerous health effects, including heart attack and stroke, the AMA believes that removing trans fat from our nation’s food supply will help reduce the risk of preventable diseases and ultimately save lives.

“The FDA’s action to remove trans fat aligns with the AMA’s ongoing efforts to prevent cardiovascular disease and type 2 diabetes and improve health outcomes. Last week, the AMA adopted policy at its 2015 Annual meeting supporting state and federal legislation banning the use of artificial trans fat in the U.S.

“The AMA is fully committed to improving the health of the nation and we will continue to support efforts and advocate for policies that help reduce the burden of preventable diseases—leading to a healthier nation and reducing health care costs.”

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AMA Media & Editorial
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